How To Prevent Mold in the Office Fridge

8/17/2020 (Permalink)

Mold in a fridge

Ways To Keep The Office Fridge Food-Safe

No employee in Veyo, UT, likes to think about working in an unclean environment. The office kitchen is especially vulnerable to contaminants, and fridge mold is a real issue. Think about the environmental conditions that promote mold growth, including

Darkness
High humidity
Poor air circulation

All of these exist behind a fridge door. Here are some ways to keep the office fridge food-safe.

Discard Spoiled Food
It may seem obvious, but many people forget to discard leftovers or half-used food items until they create an unpleasant mold smell. Invisible mold spores can quickly spread throughout the environment and contaminate other food. If you smell something off, it may be a sign of mold that you should address immediately.

Clean up spills
There's nothing like a spill to promote fridge mold. Spills are a pain to deal with because they can spread quickly and drench other food items. However, it is necessary to wipe up spills immediately because they contribute to high moisture that promotes mold growth.

Store Food Properly
Employees should store food in wrappings or containers that prevent exposure to air. Air-tight storage prevents oxidation, helping food to last longer, and protects it from exposure to any mold spores that may already be floating within the fridge.

Use a Mold-Inhibiting Cleaner
Office cleaning is standard, and the breakroom fridge should not be an exception. About once a month, office personnel should use a mold-inhibiting solution of water and white vinegar for disinfecting fridge parts, including handles, shelves, doors, and bins. It is best to do this at the end of the workweek to avoid removing newly refrigerated food and risking spoilage while cleaning.
If office fridge mold continues despite your best efforts to contain it, all is not lost. A Veyo, UT, mold remediation company can solve the problem so that your business doesn't need to replace its appliance.